Chef’s Hat

Grades 4-12       

Hibbing Community College, Hibbing, MN

Explore the profession of being a Chef! Test out your culinary skills, learn kitchen safety as well as proper etiquette in the dining room. The staff from the HCC Culinary program will guide you through the process of making a specialty dish for your lunch! Juniors can use this as a bridging activity. Bring a water bottle. Safety-Wise adults required.

Capacity: 30 min. 50 max.

Cost: $24 girl/$5 adult

Date: Mar 6, 2010, 9:30 am-1:30 pm  

Questions?  program@gslakesandpines.org. Ready to register? Complete the Registration Form to the Waite Park Regional Center today!